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Ingredients requirements for Creamy asparagus bacon chowda:
- Get 1 lb for Asparagus
- Provide 4 cup cream
- Take 3 cup for chicken stock
- Provide 1 lb of Bacon
- Give 1/2 lb for Ground turkey
- Provide 1 for white onion chopped
- You need 3 of shallots chopped
- Prepare 1/4 cup - garlic chopped
- Make ready 5 for kale leaves chopped
- Require 3 tbsp for prepared horseradish
- Need 4 - fresh sage leaves chopped
- Require 3 tbsp - paprika
- Get 2 cup of parmesan shredded
- You need 1/4 cup - butter
- You need 1 for salt and pepper to taste
Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip. This bowl licking Creamy Asparagus Soup is a family favorite. It comes together so quickly and is topped with crisp bacon and croutons making it a complete meal. This delicious soup is easily thickened with the help of a good ole russet potato.
Creamy asparagus bacon chowda how to cook:
- Cut heads off of asparagus and set aside.
- Put asparagus stalks and cream in blender.
- Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.
- Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.
- Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .
- Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.
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