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We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood.
Alright, don’t linger, let’s course of action this mike's grilled citrus seafood dinner menu with 25 materials which are surely easy to obtain, and we have to process them at the very least through 12 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Mike's Grilled Citrus Seafood Dinner:
- Need of ● For The Grilled Cilantro Lime Shrimp
- Give 1 - 16 Count Colossal Raw Shrimp [tails left on]
- Provide 1 tsp - Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Need 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp - Dried Chives [or 1 tbsp fresh]
- Provide 1/3 Cup - Fresh Cilantro Leaves
- Require 1 tbsp Garlic Olive Oil
- Make ready 1/3 Cup for Lime Juice
- Get 2 tsp of Quality Tequila
- You need of ● For The Fresh Salmon On Cedar Planks
- Need 2 (8 oz) for King Salmon On Cedar Planks
- Make ready 2 Sprigs for 4" Rosemary
- Give 1 tbsp of Fresh Lemon Juice [divided]
- Provide 4 Slices Lemon Wedges [divided]
- Need 1/2 tsp Granulated Garlic [divided]
- Need 1 tsp - Lemon Pepper [devided]
- Make ready 1 tbsp for Fresh Dill [divided]
- You need ● For The Asparagus
- Make ready 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Take 2 tbsp Garlic Olive Oil [to coat asparagus]
- Need 2 tbsp Fine Grated Parmasean Cheese
- Make ready 1 tsp - Lemon Pepper
- Provide for ● For The Options
- Take 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter]
- You need as needed for Fresh Lemon Slices
Plus, sliced of lemon and lime just look plain gorgeous Bonus Tip! Take grilled lemons beyond cocktails — squeeze them over grilled seafood or add a wedge to your seafood kebabs before grilling! Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes. Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette.
Mike's Grilled Citrus Seafood Dinner making:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
Reviews for: Photos of Grilled Citrus Tuna. Grilled Citrus Tuna. this link is to an external site that may or may not meet accessibility guidelines. Get the Food Network Kitchen App. 👩🍳 What's Cooking. Healthy Dinners — Fast! · Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. · A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod recipes, try this flavorful dish for dinner tonight!
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