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Ingredients requirements 🍭🍩Chocolate Chips Cookies 🍩🍭:
- Make ready 125 gram of soft Unsalted butter(room temp)
- Require 1/2 cup white sugar
- You need 1/2 cup brown sugar
- Make ready 1/2 tsp of vanilla extract
- You need 1 of egg (lightly beaten)
- Require 1 of & 3/4 cups of self-raising flour
- You need 250 grams milk chocolate chips
🍭🍩Chocolate Chips Cookies 🍩🍭 making:
- Preheat oven to 200 degrees. Cream butter until smooth add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, Slowly add the flour into wet mixture. Fold in chocolate chips.
- Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
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