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Ingredients - Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Get 400 grams for can chickpeas, drained but juice reserved
- Get 1 of roasted red bell pepper, quartered
- Give 1 of medium avocado, peeled, pitted and diced
- Need 2 tsp for tomato puree / paste
- Get 1/2 tbsp - olive oil
- Get 1 tsp harissa paste, recipe on my profile (vic20adamant)
- Prepare 1/2 tbsp - lemon juice
- You need 1/2 tsp paprika
- Get 1/4 tsp - garlic powder
- Provide 1/4 tsp for onion powder
- Make ready 1 of salt and freshly ground black pepper to taste
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF making process:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
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