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This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
White asparagus soup 🤍🍜 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the White asparagus soup 🤍🍜 dishes you make.
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Ingredients requirements White asparagus soup 🤍🍜:
- Get 1 kg for white asparagus (or green)
- You need 3 - onions
- You need 1/2 for lemon juice
- Give 600 ml water
- You need 2 tbsp of sugar
- Require 1 tbsp of salt
- Require 100 g of butter
- Take 2 tbsp - flour
- Make ready 150 ml for white wine
- Make ready 200 ml - heavy cream
- Get 1/4 tsp - white pepper
- Give - Salt
- Prepare Chives for garnish
See the recipe for White Asparagus Soup »Frieder Blickle. Add in sliced asparagus stems and whisk in cream. White asparagus always requires peeling, and the peelings can be used to make stock for asparagus soup. If you don't make this stock right away, you can freeze the peelings for later use, or collect them up from several bundles - the more peelings, the more flavourful the stock.
White asparagus soup 🤍🍜 making:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even kn. White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and.
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