Cookie Monster Chôm Chôm
Cookie Monster Chôm Chôm

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Ingredients Cookie Monster Chôm Chôm:
  1. Make ready 200 g (7.05 oz) for Tennis or All Day biscuits
  2. Need 90 g (3.1 oz) - unsalted butter
  3. You need 1.2 litres (5 cups) full cream milk
  4. Make ready 5 for organic eggs
  5. Take 280 g (9.9 oz) - caster sugar
  6. Prepare 120 g (4 oz) for plain flour
  7. You need 100 g (3.3 oz) - cornflour
  8. You need 70 g (2.3 oz) for butter
  9. Get 1 tsp of lime juice
  10. You need 2 1/2 - tsps vanilla essence
  11. Prepare 1/4 tsp - cinnamon extract (optional)
  12. Give pinch of salt
  13. Require of ground cinnamon
  14. Prepare - rambutan
  1. Preheat oven to 180° C.
  2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
  3. Press the biscuit mix into the round form tin and place in the fridge to set.
  4. Heat the milk gently until warm.
  5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
  6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
  7. Whisk the egg whites until soft peaks then fold into the custard mixture.
  8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
  9. Bake for 40 minutes.
  10. Serve with rambutan.

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