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Ingredients requirements - Super Cheese Italian Lasagna:
- Get 1 packages of Lasagna noodles
- Need 2 large - 32oz Prego Chunky Garden Sauce
- Require 2 packages Mozzarella Cheese-shredded
- Prepare 1 packages of Parmesan Cheese-shredded
- Get 2 cup for Cottage Cheese-large curd
- Prepare 16 oz of Ricotta Cheese
- Give 1 packages Mushrooms-fresh
- Give 2 small for White Onions-diced
- Get 1 medium - Green Pepper-diced
- Require 1 1/4 lb - Ground Beef- Drained
- You need 1 packages for Bob Evans Italian Sausage
- Take 2 tbsp Olive Oil, Extra Virgin
- Require 1 large for Mixing Bowl & Skillet & Stockpot
- Make ready 1 tsp of Minced Garlic
- Require 1 small - mixing bowl
The most widely known lasagna outside of Italy is the Bolognese one, made with bolognese sauce, bechamel and parmiggiano, as Giovanni explaind very well. However it is not the most appreciated within Italy, outside of the Emilia Romagna (region of. Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a Arrange the final layer of pasta sheets and top with remaining bechamel, mozzarella and Parmesan cheeses.
Super Cheese Italian Lasagna steps:
- Preheat oven to 375°F Fahrenheit.
- In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking.
- Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent.
- Put the sautéed onions & green peppers into a large mixing bowl.
- Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers.
- Brown ground beef, and italian sausage. Drain, then add to mixing bowl.
- Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese.
- Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally.
- When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles.
- Add a layer of meat mixture, then a layer of cheese mixture.
- Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese.
- Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top.
- Let rest for 15 minutes and then enjoy!
I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my cart at the grocery store. Please, please, please know that you can make. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Draining the fat from the skillet is a must for your lasagna layers, which will already have a lot of fat from cheese. Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.
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