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Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. All you need is a few simple pantry items like seafood and smoky bacon. Marinating the shrimp first in savory spices, olive oil, and lemon ensures layers of flavor.
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Composition Marinated bacon wrapped Shrimp:
- Provide 2 lb for 13/15 count black tiger shrimp
- Give 1 1/4 lb for thick cut hickory smoked bacon
- Take 1 bunch for asparagus
- You need 8 oz of Caesar dressing
- Require 1 tbsp of minced garlic
- Take 8 oz of Italian dressing
Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. Bacon Wrapped Marinated Shrimp. recipe by: QueenBea. So I made some Marinated Bacon Wrapped Shrimp.
Marinated bacon wrapped Shrimp how to cook:
- Peel detail and devein shrimp, place in medium bowl
- Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
- Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
- Cut bacon strips in half, easier to handle if at room temp.
- Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
- Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
- Serve with horseradish sauce or dipping, Enjoy!!!
Shrimp with hot sauce, shrimp with lemon zest, or shrimp with bacon? If you can't decide Bacon-wrapped shrimp is a quick appetizer you can make for a crowd. Super easy to make, and taste delicious! The sweet and spicy combination of. Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime.
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