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Composition of Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Need of Avocado
- Take Fresh Lemon
- Make ready Fresh Basil
- You need Garlic
- Take of Himalayan Sea Salt
- Make ready for Pepper
- Need - Avocado Oil
Transfer to a bowl and let it sit in the fridge. If you are doing this by hand, seal the ravioli with a fork. Arrange the ravioli on two plates, pour the walnut sauce, sprinkle with chopped wild garlic and dust with black. We love this cashew spinach ricotta in my vegan lasagna recipe, so I knew it would be a hit here.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce start cooking:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
Or, you know, general hunger purposes. I've made this ravioli before — it was the first type of ravioli I made, and it remains my favourite — but I've only ever made it using minimal kitchen equipment (a wine bottle as a rolling pin, and a candle holder as a ravioli cutter). If you weren't hungry before coming to this post you will be by the time you leave. This Spinach and Avocado Pasta Recipe will make you want to head to the store to get the ingredients and have it for dinner. Ravioli are already filled with goodness, adding a sauce on top of it just kills them off, makes the whole thing an indistinct mess of contrasting flavors.
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