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Ingredients - Peanut Butter Oatmeal Chocolate Chip Cookies:
- Require 1 1/4 cups for all purpose flour
- Prepare 1 cup of oats
- Make ready 1/2 tsp of baking soda
- Take 1/2 tsp for salt
- Get 1/2 - dairy free butter
- Provide 3/4 cup brown sugar
- Provide 1/4 cup for white sugar
- Need 3/4 cup - creamy peanut butter
- Get 1/3 cup plant-based milk
- Take 1/2 tsp vanilla extract
- Provide 3/4 cup of dairy free chocolate chips
- Give 3/4 cup dairy free chocolate chunks
Peanut Butter Oatmeal Chocolate Chip Cookies step by step:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
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