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Alright, don’t linger, let’s plan this vegan avocado pesto menu with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Vegan Avocado Pesto:
- You need 8 ounces of Fusilli pasta
- Need 1 - peeled avocado
- Provide 2 TBsp of Oil Olive
- Give 3 Cups Basil
- Require 1 Cup Spinch
- Give of 2 TBps Lemon Juice
- Get Salt and Pepper
- Need - 8 ounces cherry tomatoes
- Require 1/2 cup - cashews
- Provide 1/2 cup - balsamic vinegar
Vegan Avocado Pesto process:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
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