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Ingredients requirements of Lemon biscuits:
- You need for Zest of 2 lemons
- Take 1/2 cup - unsalted butter 113g
- Make ready 3/4 cup - granulated sugar 150g
- Get 2 cups for plain flour 240g
- Prepare 1/2 tsp - salt
- Give 2 tbsp - cornstarch
- Make ready 1 tsp - baking soda
- Prepare 1 large egg
- Make ready 1 tbsp - lemon extract
- Give 2 tbsp of lemon juice
Lemon butter biscuits are one of my. Lemon biscuits are a delightful treat perfect for any time of year. They're easy to whip together, requiring only flour, sugar, butter and a few other ingredients. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Lemon biscuits instructions:
- Mix the lemon zest and sugar in a blender
- Sift flour, salt, corn starch, baking soda and whisk together
- Beat the butter and sugar together until light and fluffy. Mix in egg, lemon juice and lemon extract
- Add dry to wet mixture and beat until combined
- Cover and chill the dough in the fridge for at least half an hour
- Preheat oven to gas mark 4 and and spread 2 tbsp sized dough about 2 inches apart on greaseproof paper on a flat baking tray.
- Bake for 10 minutes, take out of the oven and allow to cool
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