Oats Ginger Cookies
Oats Ginger Cookies

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Alright, don’t linger, let’s approach this oats ginger cookies formula with 11 substances which are definitely easy to find, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Oats Ginger Cookies:
  1. Require 1 cup - wheat flour (use gluten-free AP if needed)
  2. Need 1 cup - oats flours (blend rolled oats in a blender)
  3. Need 100 gms of butter (any)
  4. Take 1 pinch for salt (add more if using unsalted butter)
  5. Get 3/4 th cup jaggery powder OR 1/2 cup honey
  6. You need 1/4 cup for crystallized ginger, finely chopped
  7. Take 1/2 tsp of cardamom powder
  8. Give 1/2 tsp for baking powder
  9. You need 1/2 tsp nutmeg powder
  10. Provide 2-3 tsp - milk
  11. You need 1/2 cup for chocolate chunks (optional)
Oats Ginger Cookies start cooking:
  1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
  2. Add in the dry ingredients and mix everything thoroughly.
  3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
  4. Preheat oven to 375°f / gas mark 4 and line the barking tray.
  5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
  6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
  7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

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