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Ingredients - Beer Cheese Chicken and Veggies:
- Get 4 of chicken thighs
- Need 1 bunch asparagus
- Need 1 packages of baby spinach
- Need 1 packages for mushrooms
- Take 3 clove garlic
- Require 1 packages - mild cheddar
- Give 1 can - beer
- Require 1 - heavy whipping cream
- Require salt
- Take - ground black pepper
- Prepare chili powder
- Need - onion powder
- You need of garlic powder
- Make ready of ground cumin
- Get dash - worcestershire sauce
- Get 3 tbsp of butter
- Make ready 1 - canola oil
- Make ready 5 for red potatoes
- Take dash for liquid smoke
Beer Cheese Chicken and Veggies steps:
- Let's get the potatoes boiling for some mashed potatos.
- Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
- As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
- Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
- Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
- While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
- Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
- Now flip your chicken thighs and hit it with the spices
- Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
- Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
- On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
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