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Ingredients requirements Baked Ziti with Sausage:
- You need 1 lb of pasta
- Need 1 for olive oil
- Provide 1 lb - bulk sausage
- You need 1 large of onion, chopped
- Make ready 4 clove garlic, minced
- Need 1 tbsp of italian seasoning
- Prepare 1/2 tsp for red pepper flakes
- Give 32 oz - marinara sauce
- Make ready 8 oz of mozzarella cheese
- Give 15 oz - part-skim ricotta
- Take 1/2 cup parmesan, grated
- Require 1 tbsp of fresh basil or rosemary, minced
Baked Ziti with Sausage process:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
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