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Ingredients requirements Baked Manicotti with Sausage & Peas:

1. Provide for Manicotti
2. Make ready 1 for vegetable oil cooking spray
3. Prepare 1 box of manicotti shells
4. Require 2 tbsp for olive oil, extra virgin (drizzle)
5. Get 1 lb of Sweet Italian Sausage (Casing Removed)
6. Require 1 for Large Shallot (Finely chopped)
7. You need 2 clove for garlic (minced)
8. Need 1/4 tsp - salt
9. Require 1/4 tsp for black pepper
10. Get 1/2 tsp for salt
11. Get 1/2 tsp - black pepper
12. Get 1/4 cup of white wine
13. Take 3/4 oz Petite Peas (Thawed)
14. Give 1/2 cup Whole Milk Ricotta
15. Require 26 oz of Marinara Sauce
16. Make ready 2 cup of Shredded Mozzerella
17. Get cup for boiling water
18. Require 1 of Fonduta Sauce
19. Take - Fonduta Sauce
20. Provide 3/4 cup of milk
21. Make ready 1/2 cup of heavy cream
22. Take 3 cup for Grated Pecorino Romano
23. Get 1/4 cup Chopped fresh basil leaves

Baked Manicotti with Sausage & Peas instructions:

1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

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