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Use prepared seitan and store-bought barbecue sauce to make one of the easiest grilled vegetarian and vegan recipes ever: grilled seitan in barbecue sauce. While the chicken and vegetables are cooking, gently warm the remaining barbecue sauce. (Discard any sauce that has touched the basting brush to avoid cross-contamination.) Remove the vegetables from the grill, transferring the corn and onions to a cutting board and the sweet potatoes to a bowl. Vegetarian grilling is an art we should all master: Grilled vegetables can be way more exciting than an afterthought of random charred onions and zucchini.
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Ingredients Grilled vegetables with barbeque sauce:
- Get 8 for small pieces cauliflower
- Get 2 for potato (mote mote slice me cut Kiya hua)
- Get 1 for simla mirch (slice me cut Kiya hua)
- Give 1 for tomato
- Get 2 - asparagus
- Take 1/2 spoon for soya sauce
- Require 2 spoon for tomato sauce
- Provide 1 spoon red chilli sauce
- Need 1/2 spoon vinegar
- Need 4-6 spoon hung curd
- Take 1/2 spoon for red chilli powder
- Require Pinch for red food colour
- Get 1 spoon - ginger garlic paste
- Give 1/2 spoon mustard sauce
- You need 1/2 spoon black pepper powder
- Take to taste - Salt
- Prepare as needed Oil
Grilled Vegetables in the Style of Santa Margherita. Giada De Laurentiis' key to getting those great grill marks? Reserve some of the sauce to re-dress the dish before serving. Awesome sauce, as good as the best Chinese restaurant sauce, made enough extra to put a good amount on steamed broccoli too!
Grilled vegetables with barbeque sauce making process:
- Sare vegetable Ko Apne pasand ke anusar cut kar lege.
- Ab unhe 5 minutes ke liye Garma panni me salt ke sath ubal lege(Blanch).
- Ab ek bade bowl me curd, ginger garlic paste,sare sauce, pepper,salt,food colour,3 spoon oil dal kar acche se batter Bana lege.
- Ab is batter me blanch ki Hui vegetable Ko dal kar carefully hoke sare masala acche se coat kar dege.
- Aur isse cover karke 3-4 hours ke liye fridge me rakh dege.
- Ab 4 hours ke baad hm marinate Kiya hua vegetable Ko Nikal lege.
- Isme Thora sa dry methi leaf uper se dal dege.aur room temperature pe Anne ke baad ise grill kar lege.
- Grill pan me oil dalege ab ek ek vegetable Ko uspe acche se fella dege
- Dono side se acche trah se low flame pe grill kar lege.
- Ab hamare grilled vegetables ready ho Gaya
- Ab hm iski plating karge..Maine slice cucumber, slice onions and cherry tomato, green chutney ke sath sarv Kiya hai.
Grilled Barbecue Tofu Skewers are the perfectly tangy dinner addition for warm summer nights. Pair them with some grilled corn, potato salad, or even Each time you flip the tofu, give it another brush of the barbecue sauce. Grilled vegetables not only taste great, but they make every grill look better. One of the highlights of any barbecue is a large, colorful platter of grilled vegetables. Here are some handy tips for grilling vegetables using Kingsford® Charcoal.
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