Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

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Ingredients of Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. You need 1 - FOR MEATBALLS
  2. Require 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
  3. Require 2 tbsp for minced onion
  4. Take 2 clove of minced garlic
  5. Make ready 4 oz - italian cheese blend such as romano, parmesan, provolone and asiago, grated
  6. You need 1/4 cup for fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
  7. Make ready 3 tbsp of heavy cream
  8. Require 8 oz whole milk ricotta cheese
  9. Require 1/2 tsp dry italian sasoning spice mix
  10. Prepare 1/4 tsp of salt
  11. You need 1/2 tsp black pepper
  12. Require 1 tsp for hot sauce such as franks brand
  13. Make ready 1 egg,beaten
  14. Prepare 1 for FOR SAUCE
  15. Give 6 italian sausage, mild or hot or a combination
  16. Require 20 slice of of pepperoni
  17. Need 2 of 28 ounce cans crushed tomatoes
  18. Require 1 15 ounce can diced tomatoes
  19. Take 1 large of onion, chopped
  20. You need 4 for minced garlic cloves
  21. Prepare 2 tsp dry italian seasoning blend mix
  22. Take 2 tbsp for fresh chopped basil
  23. You need 1/2 tsp black pepper and salt to taste
  24. Make ready 1/4 tsp red pepper flakes
  25. Give 1 tbsp heavy cream, optinal but adds a richness
  26. You need 2 tbsp grated parmesan cheese
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce instructions:
  1. FOR MEATBALLS
  2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
  3. Preheat oven to 375, spray baking pan lightly with non stick spray.
  4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
  5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
  6. FOR SAUCE
  7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
  8. What you do with the pepperoni is up to you, we garnish side salads with it!
  9. Serve with any pasta or just crusty bread or both!

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