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Ingredients of Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- You need 1 - FOR MEATBALLS
- Require 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
- Require 2 tbsp for minced onion
- Take 2 clove of minced garlic
- Make ready 4 oz - italian cheese blend such as romano, parmesan, provolone and asiago, grated
- You need 1/4 cup for fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
- Make ready 3 tbsp of heavy cream
- Require 8 oz whole milk ricotta cheese
- Require 1/2 tsp dry italian sasoning spice mix
- Prepare 1/4 tsp of salt
- You need 1/2 tsp black pepper
- Require 1 tsp for hot sauce such as franks brand
- Make ready 1 egg,beaten
- Prepare 1 for FOR SAUCE
- Give 6 italian sausage, mild or hot or a combination
- Require 20 slice of of pepperoni
- Need 2 of 28 ounce cans crushed tomatoes
- Require 1 15 ounce can diced tomatoes
- Take 1 large of onion, chopped
- You need 4 for minced garlic cloves
- Prepare 2 tsp dry italian seasoning blend mix
- Take 2 tbsp for fresh chopped basil
- You need 1/2 tsp black pepper and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Give 1 tbsp heavy cream, optinal but adds a richness
- You need 2 tbsp grated parmesan cheese
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce instructions:
- FOR MEATBALLS
- In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
- Preheat oven to 375, spray baking pan lightly with non stick spray.
- Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
- Add to your gently simmering tomato/sausage sauce for at least 45 minutes
- FOR SAUCE
- In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
- What you do with the pepperoni is up to you, we garnish side salads with it!
- Serve with any pasta or just crusty bread or both!
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