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Composition - Pork and Asparagus Cheese Grill:
- Get 100 grams of Pork (pork belly or thinly sliced)
- Prepare 2 - stems Asparagus
- Take 1 tbsp for Yakiniku sauce
- Prepare 1 of use as much (to taste) Easy melting cheese
- Need 1/2 tbsp for Oil
Pork and Asparagus Cheese Grill how to cook:
- Cut the asparagus diagonally. Chop the pork into easy to eat sizes.
- Heat oil in a pan and fry the pork. When it has browned, add asparagus and fry some more.
- When the asparagus is thoroughly cooked, add the yakiniku sauce and blend the flavours.
- Transfer to serving dishes, top with cheese and microwave for 1 minute to finish.
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