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Ingredients Italian Sausage & Spinach Lasagne Rolls:
- Make ready 5 Italian sausage
- Make ready 1 packages Baby spinach
- Prepare 2 clove Garlic
- Take 1 for Onion
- Require 1 can Crushed tomatoes
- Need 1 can for Tomato sauce
- Get 1 can - Tomatoe paste
- Require 1 tbsp for Olive oil
- Make ready 1 small Ricotta cheese
- Make ready 1 tbsp for Parmesan cheese
- Require 2 packages of Mozzarella
- Prepare 1 packages Lasagna noodle
- You need 1 dash for Italian seasoning
- Take 1 pinch Salt & pepper
Italian Sausage & Spinach Lasagne Rolls making:
- Heat pan add olive oil garlic & onion sauté 3-4 minutes until tender
- Add tomatoes, sauce & paste simmer reduce heat and stir
- In a large to medium size pan cook sausage and cut in half length wise remove and drain in the same pan cook spinach until wilted then squeeze dry
- Cook noodles according to directions Pre heat oven 350-375 then in large bowl mix all three cheese spinach and salt & pepper & or other seasoning
- Line the bottom of baking dish with sauce once noodle are cool enough to touch spread chesse mixture on pasta then roll sausage in pasta and place in the baking dish ruffled side up put a spoon full of sauce on top then sprinkle with mozzarella
- Cover with foil don't forget to vent so cheese won't stick bake 30-45 minutes to cheese is melted
- Serve with garlic bread & salad
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