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Ingredients for Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Give 4 for ripe Hass avocados
- Give 2 tbsp lemon juice
- You need 2 tbsp - chopped scallions / spring onions - green part
- Give 2 cloves for garlic, finely chopped
- Need 2 - jalepenos, deseeded and finely chopped
- You need 1 for tomato, deseeded and chopped
- You need 1 tbsp - sour cream
- You need 1 tbsp Worcestershire sauce
- Provide 1 tbsp of olive oil
- Get 1 tbsp - white wine vinegar
- Prepare 2 tsp ground cumin
- Provide 2 tsp for chilli powder
- Need 1/4 cup (65 g) for salsa
- Give 1/4 cup (30 g) - Monteray Jack cheese, grated / shredded
- Prepare 1/4 cup (35 g) for finely chopped chorizo / kielbasa sausage
- Give 2 tbsp of tequila
- Make ready 2 tbsp freshly chopped cilantro / coriander
- Require 1 tsp salt
Many Splendored Guacamole from 'Beat That' by Ann Hodgman steps:
- Roughly chop the avocados in a large bowl then mash half of the chunks
- Add the rest of the ingredients in order, stirring lightly after each addition
- Serves around 5 cups / 10 people
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
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