How are you currently as of this best suited moment ?, I actually pray you’re very well and cheerful constantly. through this web site I will introduce the recipe for cooking Mediterranean Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mediterranean Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Mediterranean Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several recognized situations possibly. I am certain you will see lots of people who just like the Mediterranean Chicken dishes which you make.
Alright, don’t linger, let’s approach this mediterranean chicken formula with 15 elements which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Mediterranean Chicken:
- Require 8 of boneless skinless chicken breasts
- Give 3 can Italian diced tomatoes w/ garlic
- You need 1 head fresh garlic diced
- Take 1 box - portabella mushrooms sliced
- Need 1 bunch for fresh asparagus spears
- Get 1 medium of red onion diced
- Prepare 4 tbsp - capers (drained)
- Require 1 can of marinated artichokes (drained)
- Get 1/2 can of sliced kalamata olives
- Make ready 2 packages for real crumbled bacon bits (20oz. bags)
- Provide 3/4 cup - balsamic vinegar
- Prepare 1 1/2 tbsp garlic powder
- Provide 1 1/2 tbsp creole seasoning
- Take 2 tbsp for olive oil, extra virgin
- Take 1 packages for crumbled feta cheese
Mediterranean Chicken steps:
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
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