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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
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Ingredients requirements for Double chocolate chip cookies:
- Take 120 unsalted butter softened
- Need 120 g caster sugar
- You need 100 g light brown soft sugar
- Take 1 of egg beaten
- Require 1 tsp - vanilla
- You need 220 g of plain flour
- Make ready 1 tsp baking powder
- Provide Half of tsp of soda
- Give 2 tbsp of cocoa powder
- You need 100-150 g white chocolate roughly chopped
These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!
Double chocolate chip cookies start cooking:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. You'll probably never guess the secret ingredient that makes these the BEST Double Chocolate Chip Cookies ever! I won't keep you waiting… it's cream cheese. I made these cookies last night with macadamia nuts, my family and I love them.
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