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Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
Antipasto Salad (Keto) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Antipasto Salad (Keto) dishes that you just make.
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Ingredients - Antipasto Salad (Keto):
- Provide 2 - small zucchini, halved and thin sliced
- Give 2 - small yellow squash, halved and thin sliced
- Make ready 8 ounce button mushrooms, quartered
- Get 1 pint cherry tomatoes, halved
- You need 1/2 of red onion, halved and thin sliced
- Prepare 1 lb for asparagus, cut into bites size pieces
- You need 1 cup - Spanish olives, drained
- Require 1 can for medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Need 8 oz for fresh mozzarella small balls, drained
- Give 1 pkg - hard salami, thin sliced
- Get 1/2 pkg for sliced pepperoni
- Take 1 for small bottle zesty Italian dressing
- Give 1 cup for shredded Parmesan
- Require 3 Tbsp Italian seasoning
- Need to taste for Salt & black pepper
- Prepare 1 bunch for fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself.
Antipasto Salad (Keto) start cooking:
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This flavorful recipe adds a touch of sweetness with blueberries, which are low in carbohydrates. Antipasto Salad - Taste and Tell.
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