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These deliciously savory hash browns are so easy to make and perfect for breakfast or brunch. What's better than a warm stack of vegan hash browns in the morning? Crispy homemade vegan hash browns with only a few ingredients!
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Ingredients Vegan hash browns:
- Make ready 4 cups for frozen shredded potatoes
- Get 1/2 for medium onion, chopped
- Prepare 1 cup diced tomatoes
- Need 1 tbs for minced garlic
- Need 2 handfuls of fresh spinach
- Need 1 cup - chopped mushrooms
- Make ready 2 tbs of olive oil
- Make ready to taste of Salt, pepper
- Give - Avocado and salsa for garnish
This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil 🙂. These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. This is the amazing hash brown casserole that ended up happening in my kitchen! Everyone-and I do mean EVERYONE-absolutely loved this vegan potato casserole.
Vegan hash browns how to cook:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
I was actually shocked at the. These vegan hash browns came to me one afternoon when Michael requested some patties. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and. Looking for a new recipe for breakfast or lunch? Why not try this delicious vegan hash browns?
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