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Chocolate Chip Cookies cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chocolate Chip Cookies dishes that you just make.
Alright, don’t linger, let’s task this chocolate chip cookies menu with 10 elements which are absolutely easy to obtain, and we have to process them at the very least through 10 methods. You should devote a while on this, so the resulting food could be perfect.
Composition - Chocolate Chip Cookies:
- Prepare 90 g for butter, room temp
- Require 60 g for raw sugar
- Make ready 10 g - white sugar
- Take 1 packet for vanilla sugar (8g) or 2 tsp vanilla extract
- Prepare 20 g for egg, lightly beaten
- Need 110 g for cake flour
- Get 40 g - AP flour
- Need 3/4 tsp - baking powder
- Make ready 1/2 tsp of salt or 1/4 tsp salt if using salted butter
- Prepare 100 g - chocolate chip
Chocolate Chip Cookies process:
- Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
- Add egg, abit at a time till combined properly.
- In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
- Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
- Add chocolate chip, continue to mix on low speed till just combined.
- Chill dough for 30mins.
- Preheat oven to 180C conventional.
- On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
- Bake for 18mins.
- Remove from oven and cool on rack fully before storing.
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