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Ingredients for Cheryl's Loaded Lasagna:
- Require 3 for #'s ground meat. Pork, Venison & Bison
- Make ready I pack 12 each sweet Italian Sausage
- Require 4 for eggs
- You need 3 - large cans Crushed Tomato
- You need 3 - small cans Tomato Paste
- Take - JD Gourmet Basil, Garlic & Parmesan Olive Oil
- Prepare 1 pack of Barilla lasagna noodles
- Get 1 - large Ricotta Cheese
- Require 2 small pre sliced mozzarella cheese
- Give for Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
Cheryl's Loaded Lasagna instructions:
- First cook sausage drain & peel skin, cut into small round pieces
- The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
- Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
- Cook Barilla lasagna noodles
- After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.
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