How are you currently at the moment ?, I pray you’re very well and constantly delighted. through this web site I’ll introduce the recipe for cooking Family Lasagna that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Family Lasagna food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it quite possibly.
Family Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Family Lasagna dishes that you just make.
Alright, don’t linger, let’s plan this family lasagna formula with 14 materials which are surely easy to receive, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Family Lasagna:
- Need 2 - and 1/2 pounds Ground beef 80/20 blend
- Require 1 of medium size yellow onion chopped
- Require 1 green bell pepper chopped
- Provide for Mushrooms chopped
- Require 2 tbsp butter or margarine (your preference)
- Get 2 tbsp cooking oil (I use canola)
- Make ready 32 oz for Ricotta cheese (your choice of brand)
- Give 1 box for and 1/2 of San Giorgio Lasagna noodles
- Get of Mozzarella (your choice of brand)
- Require for Grated Parmesan cheese (I prefer using Kraft)
- Make ready 1 tbsp of garlic powder
- Make ready 1 tbsp of onion powder
- Prepare 2 tbsp for sugar
- Need 13 oz jar of Ragu traditional spaghetti sauce
Family Lasagna process:
- Preheat oven to 375 degrees
- Fill a large cooking pot with water and bring to boil. Once boiling add the noodles. Cook noodles until they are semi al dente. (noodles will cook thoroughly once you put the lasagna together and into the oven) - - Helpful tip - I found it to be helpful once noodles are done to drain them and keep them in cool water to prevent them from sticking as you are preparing the lasagna. This also stops the cooking process of the noodles.
- In a saute pan add your butter or margarine and oil. Once hot add your chopped onions chopped green peppers and mushrooms and salty until onions are translucent. Remove from heat and set to the side
- In a medium-sized skillet begin browning your ground beef. Add your seasonings salt, pepper, onion powder and garlic powder.
- Stare in your onions, mushrooms and peppers to the cooked ground beef.
- In a large cooking pot at your spaghetti sauce, and your ground beef mixture. And your sugar and cook over medium-high heat for 10 to 15 minutes.
- Begin building your lasagna. - - In a lasagna dish I start off with spreading a layer of ricotta cheese. Next a layer of noodles. Next a layer of sauce. Next I sprinkle my grated Parmesan cheese. Next I spread an even layer of mozzarella cheese. - - I repeat this process for about a total of four layers or depending on how deep your lasagna dish.
- Place lasagna dish in preheated heat 375 degrees oven for about 20 to 25 minutes or until the top layer of mozzarella cheese forms a speckled golden brown, bubbly and delicious looking crust.
- Let cool for a few minutes and Bone Appetit!!!
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