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The Paleo omelette is the perfect way to start the day if you're feeling like eating a nice cooked breakfast. Like frittatas, omelettes are a hearty egg dish that's totally packed with Yes, that's right—I don't reserve omelettes just for weekend breakfasts. Freshen up your repertoire of egg dishes with this slightly different take on an omelet that's quick enough even for a workday.
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Alright, don’t linger, let’s approach this paleo omelette formula with 5 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Paleo Omelette:
- Take 1 for Pork loin chop
- Require 1/4 Onion
- Need 10 Asparagus spears
- Give 3 Eggs
- Get 2 tsp for EVOO
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Paleo Omelette start cooking:
- Put your eggs in a bowl and wisk them. Put them aside.
- Cut up pork chop, asparagus and onion into bite size pieces and throw them in the skillet.
- Add olive oil and any seasoning. Turn on medium heat an cook until it is as cooked as you like.
- Add eggs. Cook until eggs are fully done.
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