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Alright, don’t linger, let’s task this my mango chutney sweet chilli chicken & mushrooms. slow cooked menu with 15 components which are surely easy to obtain, and we have to process them at the very least through 12 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- You need 2 of Chicken Breasts
- Require 1/2 medium onion sliced
- Require Handful of large mushrooms sliced thick
- Get 3 of small peppers sliced
- Get 4 for Fresh Basil leaves
- Get 5 Asparagus chopped in 1inch pieces
- Prepare 1 handful of small plum tomatoes
- Prepare 2 of heaped Tbls Mango Chutney
- Provide 1/4 cup - tomato juice
- Take 1 tbls - Hot Chilli sauce
- Provide 2 tbls for white wine
- Take 1 tbls for lemon juice
- Provide 1/4 tsp of Black pepper
- Take 1/4 tsp for Salt
- Get 1 tbls for Runny Honey
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked how to cook:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
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