My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

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Ingredients My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Take 10 of Asparagus Spears
  2. Require 1 tbls of White Wine vinegar
  3. Get 2 for Free Range Eggs
  4. Prepare 100 g Butter
  5. Give Juice from 2 Lemons
  6. Give 2 Tbls of Chopped Fresh Chives
  7. Provide 2 slices Brioche Bread toasted

I've made these in the oven before, but using the Air Fryer makes it even quicker and easier. Asparagus is one of the first crops of spring harvest. Here's everything you need to know about growing asparagus, whether you start from seed or spear. Asparagus is my favorite brunch vegetable!

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 steps:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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