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Composition of Sammie's Chicken and Veggie Lomein:
- Take 2 of chicken breasts, cooked and sliced into thin strips
- Give 1/4 packages of thin spaghetti noodles
- Need 3 tbsp canola oil
- Give for Veggies
- Make ready 4 of to 5 carrots, sliced thinly into rounds
- Require 1/2 for red bell pepper, sliced into thin strips
- Prepare 1 zucchini, sliced into matchsticks or julienned
- Provide 4 - to 5 pieces fresh asparagus, cut into small pieces on a bias
- Get 1 cup uncooked kale, roughly chopped
- Give 1/2 for red onion, sliced into thin strips
- You need 5 for green onions, sliced thinly
- Prepare of Sauce
- Need 1/4 cup of light soy sauce
- Need 5 tbsp of oyster sauce
- Provide 3 tsp - garlic, minced
- Require 2 tbsp for seasame oil
- Take 1/2 tsp for black pepper
- Prepare 1 tbsp ground ginger
- Provide 1/2 tsp - red pepper flakes
Sammie's Chicken and Veggie Lomein step by step:
- In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
- In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
- Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
- Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
- Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
- At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.
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