Easy Peasy Lasagna
Easy Peasy Lasagna

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Alright, don’t linger, let’s practice this easy peasy lasagna formula with 15 substances which are absolutely easy to obtain, and we have to process them at the very least through 17 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Easy Peasy Lasagna:
  1. Provide 2 lbs lean ground beef
  2. Take 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage
  3. Provide 8 oz. Ready to Bake Lasagna Noodles
  4. You need 1/2 cup Chopped Onions
  5. Take 1 Clove for Garlic- minced
  6. Get 16 oz. of Tomato Sauce or Spaghetti Sauce
  7. Get 6 oz. - Tomato Paste
  8. Get 2 Tsp for Dried Basil
  9. You need 1 Tsp - Salt
  10. Make ready 1 Tsp of Pepper
  11. Take 2 for Eggs
  12. You need 2 3/4 Cups - Ricotta Cheese
  13. Prepare 1 Cup shredded Romano Cheese
  14. Prepare 2 Tbs of Dried Parsley
  15. Provide 1 lb. - Mozzarella Cheese
Easy Peasy Lasagna instructions:
  1. Preheat oven to 375
  2. Cook ground beef, onion and garlic in large pan until brown
  3. Cook sausage until done
  4. Add sausage, tomato sauce and tomato paste and basil to the above pan
  5. Cover and simmer for 15 minutes
  6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
  7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
  8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
  9. Add 1/2 ricotta mixture -spread evenly
  10. Add 1/2 meat mixture- spread evenly
  11. Add 1/2 Mozzarella- spread evenly
  12. Repeat the layers (noodles, ricotta, meat and mozzarella)
  13. Sprinkle the remaining Romano over top
  14. Cover loosely with foil
  15. Bake at 375 for 30 minutes
  16. Remove foil
  17. Continue baking for 15-20 minutes

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