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A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! When done, transfer to warmed plates. How to Make GRILLED SIRLOIN STEAK WITH GARLIC BUTTER.
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Alright, don’t linger, let’s approach this my buttery garlic grilled sirloin steak. 😉 menu with 9 components which are absolutely easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients for My Buttery Garlic Grilled Sirloin Steak. 😉:
- Require 3 pieces for Sirloin Steak
- Give 2 tbls Butter
- Require 4 Cloves - Garlic crushed
- You need 1 Bunch for Asparagus
- Need - Just a handful mushrooms sliced
- Make ready 1 - onion chopped
- Prepare 1 - little lettuce
- Make ready Handful of Spinach
- Need 1 - onion chopped
So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. the. hook. It tastes like it was far more involved than it really was. 😉 This will be my "go-to" recipe for steak. This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
My Buttery Garlic Grilled Sirloin Steak. 😉 how to cook:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Grilled Sirloin with Garlic-Herb Spread and Mixed Greens. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. So with the wife out and the kids in bed (early of course), it's a great time for the manliest meal, steak and potato(es). Remove from marinade and place directly over hot charcoal grill.
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