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Ingredients requirements - Crock-Pot Classic Lasagna:
- Make ready 1 lb - ground beef (or with half/half Italian sausage)
- Prepare 1 for onion (chopped)
- Prepare 3-5 cloves - garlic (minced)
- Provide 2 (24 oz) - cans seasoned spaghetti sauce
- Make ready 2 cups ricotta cheese
- Take 1/4 cup parmesan
- You need 2 1/2 cups mozzarella cheese
- Require 1 egg
- Take - lasagna noodles
- Give for salt&pepper
Crock-Pot Classic Lasagna process:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
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