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Vegan Chorizo Hash Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous recognized incidents possibly. I am certain you will see lots of people who just like the Vegan Chorizo Hash Bowl dishes that you just make.
Alright, don’t linger, let’s approach this vegan chorizo hash bowl formula with 12 elements which are surely easy to acquire, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Vegan Chorizo Hash Bowl:
- Prepare 1 for Plant based chorizo sausage
- You need Half small onion chopped
- You need Half - red bell pepper chopped
- Give 1 1/2 cup - frozen hash brown
- Make ready 1 Tbsp - chopped green Chile (I used Serrano)
- Prepare 1 tbsp - vegetable oil
- Get 1 tbsp - Garlic Pepper
- Need to taste for Salt
- Make ready of Toppings
- Prepare Half - avocado cut into pieces
- Provide for Hot sauce
- Need - Ketchup
Vegan Chorizo Hash Bowl how to cook:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
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