Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

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Spaghetti Squash Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different formal occasions possibly. I am certain you will see lots of people who just like the Spaghetti Squash Lasagna dishes that you simply make.

Alright, don’t linger, let’s task this spaghetti squash lasagna menu with 13 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Spaghetti Squash Lasagna:
  1. You need 1 large spaghetti squash, roasted
  2. Need 1 tbsp. for olive oil
  3. Get 1/2 of onion, diced
  4. Provide 2 cloves garlic, minced
  5. Require 1/2 lb. for ground sausage (could also use ground beef or ground turkey)
  6. Get 2 cups of marinara sauce (jarred or homemade)
  7. Get to taste for salt and pepper
  8. Take to taste for dried basil
  9. Give to taste for Italian seasoning and oregano
  10. Give 1 cup - mozzarella cheese, shredded
  11. Give 1/2 cup - parmesan cheese, shredded
  12. Require 1 1/2 cup - ricotta cheese
  13. Give of chopped parsley, for garnish
Spaghetti Squash Lasagna process:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

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