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Composition - White Asparaguses Mayonnaise Sauce:
- Get 500 grams - White asparagus
- Need 1 for Egg
- Require 7 tbsp Olive oil or lemon olive oil
- Prepare 2 tbsp Vinegar: rice vingegar or wine vinegar
- Require 1/2 tsp of Salt
- Provide 1/2 tsp - Japanese mustard / English mustard
- Give of For Boiling Asparagus
- Get 2 tsp *Sugar
- Prepare 10 grams *Butter
- Prepare 3 tbsp for *Lemon juice
- You need 1 tsp *Salt
- Prepare 1 - Black pepper
- Prepare 1 dash of Parmigiano Reggiano (optional)
White Asparaguses Mayonnaise Sauce step by step:
- Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
- Add the asparagus and boil until soft enough to insert a skewer all the way through.
- Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
- Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
- Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
- You can add more flavour to this dish by adding some grated parmigiano reggiano.
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