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Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
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Ingredients requirements - CHICKEN KORMA::
- You need 1/2 kg Chicken full cut into pieces
- Give 3/4 cup for Oil / ghee
- Prepare 2 Onion cut into thin slice
- Give 2 of large Black cardamom
- Give 3-4 for Green cardamom
- Prepare 5-6 for Cloves
- Require 3-4 of Black pepper corns
- Take 1 for Star anise
- Provide 2 of small Cinnamon sticks
- Make ready 1/2 tsp - cumin seeds
- Get 2 Bay leaves
- Take 2 Tbsp - Ginger garlic paste
- Need 1 tsp - Salt or to taste
- You need 1 tsp for Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Prepare 2 tsp of Red chili powder or to taste
- Prepare 1/2 cup of boiled Water or as required
- Require 1 cup - beaten natural plain Yogurt
- Take 1/4 tsp for Nutmeg powder
- Need 1/4 tsp Mace powder
- Give 1/4 tsp of Garam masala powder
- Provide 1/2 tsp for Butter)
- Prepare 1 tsp - Kewra water
- Get of Ginger julienne for garnishing (optional)
- Get for Coriander for garnish
This recipe shows you how to cook authentic chicken How to cook chicken korma. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Instant Pot + Slow Cooker Recipe.
CHICKEN KORMA: steps:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines.
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