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Lasagna Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many recognized activities also. I am certain you will see lots of people who just like the Lasagna Soup dishes you make.
Alright, don’t linger, let’s approach this lasagna soup formula with 12 substances which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Lasagna Soup:
- Need 1 lb. - Italian Sausage (I used Jimmy Dean-original)
- Make ready 1 for small onion, chopped
- You need 2 cloves - garlic, minced
- Take 3 Tbsp. of tomato paste
- Make ready 1 (28 oz.) - Large can diced tomatoes
- Provide 2 tsp. Italian seasoning
- Provide 1 tsp. for dried basil
- Need 6 cups - chicken stock or broth
- Prepare 1 lb. for dry spiral pasta, like rotini
- Give 1 (15 oz.) container Ricotta cheese
- Make ready 1/2 cup grated parmesan cheese
- Require 1 cup of shredded mozzarella cheese - for topping
Lasagna Soup start cooking:
- Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning.
- Cook over medium high heat until cooked through; drain and return to pot.
- Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil.
- Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes.
- Once pasta is thoroughly cooked it is ready to be served.
- For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl.
- Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!
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