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Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Baked Ziti is so much more than just a Bolognese pasta bake…. It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese.
Baked Ziti cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Ziti dishes which you make.
Alright, don’t linger, let’s plan this baked ziti formula with 15 elements which are absolutely easy to find, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition of Baked Ziti:
- Give 2 Tablespoons of Olive Oil
- Require 3 cloves of Garlic, Minced
- Require 1 whole Large Onion, Diced
- Need 1 pound for Italian Sausage
- Require 1 pound Ground Beef
- Prepare 1 can (28 Oz.) Size) Whole Tomatoes, With Juice
- Prepare 2 cans (14.5 Ounce) - Tomato Sauce Or Marinara Sauce
- Give 2 teaspoons of Italian Seasoning
- You need 1/2 teaspoon - Red Pepper Flakes
- You need to taste for Salt And Pepper,
- Prepare 16 ounces, of any pasta you'd like Cooked Until Not Quite Al Dente
- Give 1 tub (15 Oz.) - Size) Whole Milk Ricotta Cheese
- Prepare 1-1/2 pound Mozzarella Cheese, Grated
- Prepare 1/2 cup Grated Parmesan Cheese
- Need 1 for whole Egg
It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. This vegetable packed vegetarian Baked Ziti is the ultimate weeknight dinner.
Baked Ziti steps:
- Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
- Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
- In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
- Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.
Baked ziti is like lasagna's laid back sister. No fussing with perfectly fitting the noodles or cooking the bechamel. I highly suggest dividing the leftovers into single servings so they Like a freeform lasagna, this Baked Ziti has layers of pasta, homemade red. This Baked Ziti is a classic Italian-American comfort food! It's easy to make, perfect for a weeknight meal or a special occasion.
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