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Ingredients for Stuffed Shells with Meat Sauce:
- Prepare 1 lb turkey sausage- browned and drained
- Require 32 oz for jar of garlic & onion spaghetti sauce
- You need 20 oz of part skim ricotta cheese
- Need 4 oz shredded parmesan cheese
- Give 12 oz for shredded mozz or italian blend cheese
- Require 1 - egg
- Need 4 oz - frozen chopped spinach- thawed and drained
- Need 18 of large pasta shells- cooked and drained
- Provide 1/4 tsp for garlic salt
- Need to taste - cracked pepper
Stuffed Shells with Meat Sauce process:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
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