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Breton Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous recognized activities actually. I am certain you will see lots of people who just like the Breton Chicken dishes that you simply make.
Alright, don’t linger, let’s approach this breton chicken menu with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Breton Chicken:
- Take of Chicken breast
- Take of Bacon lardons
- Require for Leek
- Give - Parsley
- Take of Lemon
- Make ready for Cream
- Need Cheese
- Give of Dijon mustard
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Breton Chicken start cooking:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
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