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Ingredients requirements Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- Require 2 of skinless Chicken Breast Fillets *about 600g
- You need 1/2 teaspoon Salt
- You need 1 - thick Spring Onion *cut to 5cm
- Require 1 for small piece Ginger *thinly sliced
- Require 1/4 cup of Sake (Rice Wine)
- Provide 1/4 cup of Water
- Make ready - Sauce
- Give 1 tablespoon for Toasted Sesame Seeds
- Require 1 tablespoon of Sugar
- You need 2 tablespoons Soy Sauce
- Make ready 1 clove Garlic *grated
- Give 1/2 tablespoon Sesame Oil
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce how to cook:
- Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
- Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
- In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
- Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
- Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
- When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.
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