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Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner. This recipe is vegetarian and vegan. The Freshest Veggies for Vegetarian Lettuce Wraps.
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Ingredients requirements of Sriracha Peanut Veggie Wraps:
- Get Peanut Sauce
- You need 1 tbsp - peanut butter
- Need 1/2 tbsp - soy sauce
- Prepare 1/2 tbsp apple cider vinegar
- Prepare 1/2 tsp for sesame oil
- Take for Everything Else
- Make ready 2 tortillas
- Need 1 bunch of red cabbage
- You need 2 slice red bell pepper
- Get 1/4 of avocado
- Make ready 2 slice for celery
- Require 1 bunch of green onions, chopped
- Require 1 bunch cilantro
- Give 2 tsp Sriracha
You can definitely omit the sriracha. Add the hoisin, soy sauce, peanut butter. The Best Sriracha Vegetarian Recipes on Yummly Dragon Noodles With Crispy Tofu, Sticky Asian Spiced Pumpkin Seeds, Tofu Tahini Dan Dan Noodles.
Sriracha Peanut Veggie Wraps start cooking:
- Quantities are all estimates for two tortilla wraps.
- Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer.
- Spread the peanut sauce onto the tortillas.
- Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla.
- Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want.
- Wrap them up and enjoy!
Would you like any vegetables in the recipe? Healthy collard wraps with sriracha hummus and veggies! Delicious, healthy, FAST and refreshing rolls with amazing Thai peanut dipping sauce. Consider them like a spring roll, but wrapped in a collard green leaf instead of rice paper. They're a great vehicle for fresh.
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