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Andhra Chicken Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Andhra Chicken Pulao dishes you make.
Alright, don’t linger, let’s practice this andhra chicken pulao formula with 37 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Andhra Chicken Pulao:
- Prepare - To Marinate:
- Need 500 gm Chicken
- Take 1 for Onion
- You need 1/4 cup for Yogurt
- Need 1/2 of Lemon
- Get 1 tsp Oil
- Make ready 1 tsp Ghee
- Take 1 tsp of Garam masala
- Need 2 of Green chilli
- You need - For Garam Masala:
- Need 10 of Pepper corns
- Make ready 1/4 inch for Cinnamon stick
- Get 1 - Green Cardamom
- Prepare 2 for Cloves
- Get 1 tsp of Cumin seeds
- Make ready of Pulao:
- Give 2 cups - Basmathi rice
- Need 2 tbsp - Cashews
- You need 2 tbsp of Oil
- Make ready 2 tbsp of Ghee
- Prepare 2 - Green Cardamoms
- Require 1 Black Cardamom
- Take 3 of Cloves
- Need 2 tbsp of Curry leaves
- You need 1 inch for Cinnamon stick
- Prepare 30 Shallots peeled and chopped
- Need 1 of Star anise
- Provide 4 - Green chilli. chop and grind to paste
- Need 1/2 tsp of Cumin seeds
- Require 1 for Tomato chopped finely
- Take 1 - Bay leaf
- Take 1/3 cup - Mint chopped
- Take 1 Mace
- Give 1/3 cup - Coriander chopped
- Make ready 1 cup for Milk
- Take 1/2 tbsp of Ginger garlic paste
- Give As needed of salt
Andhra Chicken Pulao steps:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
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