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Ingredients Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Require 6 - bone in chicken thighs
- Require 2 cups raw cremini mushrooms
- You need 1/2 of Anaheim pepper
- Take 1 for sweet onion
- You need 2 cloves for garlic
- Prepare 2 sticks for celery
- Take 1 small zucchini
- Give 1 bundle asparagus
- Take 1 can for coconut milk
- Make ready 2 TBS curry powder
- Get to taste of Salt
- You need to taste - Ground pepper
- Provide 1/2 tsp Thyme
- Prepare 1/2 (1 bag) - rice noodles
- Need of Olive oil
Chicken Curry with Rice Noodles and Oven Roasted Asparagus instructions:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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