How are you currently as of this ideal moment ?, My spouse and i expect you’re nicely and contented often. through this web site I will introduce the recipe for cooking Nigerian Rice and Chicken Stew that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Nigerian Rice and Chicken Stew food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Nigerian Rice and Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes which you make.
Alright, don’t linger, let’s approach this nigerian rice and chicken stew formula with 28 components which are definitely easy to obtain, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.
Composition for Nigerian Rice and Chicken Stew:
- Require - For the chicken
- Provide 1 kg for Chicken
- Take 1 - blended/grated onion
- Make ready 2 tbsp for garlic
- Give 2 tbsp of ginger
- Get 1 sachet - Chicken seasoning
- Make ready of Fresh tyme/rosemary
- Prepare 1 tbsp for paprika
- Get Water
- Take of For the sauce to make the stew
- Need 1 can Chopped Tomatoes
- Require 1 of red bell pepper
- Prepare 1 of onion
- Prepare 1 for scotch bonnet pepper
- Get 2 - garlic cloves
- Take for For the stew
- Take of Vegetable oil
- Make ready 1/2 onion (chopped)
- Give of Sauce we made for stew
- Prepare 1 sachet - stew seasoning
- Prepare Basil
- Need - Meat stock
- Get - Meat (optional)
- Give 1 tsp for grounded crayfish
- Make ready for For the rice
- Prepare for Rice
- Get Boiled water
- You need - Salt
Nigerian Rice and Chicken Stew instructions:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
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