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Ham & Asparagus Casserole "I love to try out new recipes on my family. What did you think about this recipe? Did you make any changes or notes?
Ham and asparagus casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several public incidents also. I am certain you will see lots of people who just like the Ham and asparagus casserole dishes that you just make.
Alright, don’t linger, let’s course of action this ham and asparagus casserole formula with 9 materials which are surely easy to have, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Ham and asparagus casserole:
- Need 1 bunch of green asparagus
- Need 1 bunch of green onions
- Make ready 1 cup of mushrooms
- Prepare 1 can of low fat cream of mushroom soup
- Provide 1 cup of low fat sour cream
- Give 2 tbsp of water
- Require 2 cup shredded cheddar jack cheese
- You need 2 cup for cooked ham
- You need 1 1/3 cup of dried crispy fried onions
This hearty casserole pairs perfectly with a simple salad for a complete and satisfying meal. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese. In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup. Add to ingredients in large bowl, mix well.
Ham and asparagus casserole process:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
If you have been around Mess for Less for any length of time, then you know that I am kind of obsessed with casseroles. You can find all of my yummy casserole recipes here. Today I am sharing a hearty and delicious Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana Ham and Asparagus Spaghetti Casserole Recipe photo by Taste of Home Ham and Asparagus Casserole.
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