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Alright, don’t linger, let’s task this vegetarian california rolls menu with 6 elements which are surely easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Vegetarian California Rolls:
- Provide 2 of rice bowls' worth Hot cooked white rice
- Provide 50 ml for Sushi vinegar
- Make ready 1/4 - Avocado
- Need 1 - Mayonnaise
- Get 2 tbsp - White sesame seeds (seasoned)
- Take 2 for sheets Nori seaweed (whole sheet)
Vegetarian California Rolls start cooking:
- Mix sushi vinegar into hot cooked rice, and leave it to cool.
- Lay cling film on top of a sushi mat, followed by the nori and 1 bowl of sushi rice. Spread out the rice and sprinkle with white sesame seeds.
- Flip the roll over so the seaweed is on top. Place the avocado (cut into lengths, 1 cm wide) in the middle and top with mayonnaise.
- Roll it tightly with the cling film, from the front to back. Cut into 2-3 cm pieces with a wet knife, and it's done.
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